We have had an absolutely endless Indian Summer here on the central coast. And when I say endless, I mean endless! We are looking at the end of October and we still have temperatures reaching 80 degrees.
All that heat and sunshine has kept the garden growing like gang busters. I have been ignoring my peppers since I picked right after we got home from vacation because we had so many then, that I was totally swamped. Here's a little flashback in case you forgot:
There were a couple hundred peppers in that one picking. And now, here we are again:
Oh boy! Peppers galore.
Does anybody have any ideas? I have already roasted, pickled and poppered to my limit.
Or better yet, does anybody want some? Please??!!