Thursday, April 15, 2010

Cowgirl Cuisine

What does a cowgirl eat for breakfast?

Farm fresh, organic, free range eggs hand gathered by her very own mother?


Red velvet cupcakes with a little tea. Plain black tea with whole milk, no sugar.

And in case you're wondering:
The big sister likes her tea with gobs of sugar, no milk.
The mom likes her tea with a splash of whole milk and a touch of sugar.
And the dad, e-gads, would never drink tea. He likes coffee: strong, thick, black and bitter!

Happy tea and cupcakes to all of you!!

1 comment:

  1. Lol! Go Becca! Those were home made by her mother ...That counts for something right?